Jairo Arcila – Peach Coferment (Colombia)
Jairo Arcila – Peach Coferment (Colombia)
Washed Castillo with Peach + Wine Yeast
This one’s for the curious. A washed Castillo from Colombia, co-fermented with peach and wine yeast, this coffee hits the table with bright stone fruit, delicate florals, and a soft tea-like finish. It’s expressive and unexpected—in the best way.
Produced by Jairo Arcila at La Pradera in Quindío, this is part of a small experimental series using controlled fermentation with fruit and yeast to enhance the coffee’s natural complexity. We’ve roasted it light to preserve its clarity and vibrancy—like sipping white peach oolong in the middle of summer.
We taste: White Peach, Floral Honey, Oolong Tea
Origin:
Jairo Arcila – La Pradera, Quindío
Washed Castillo, Cofermented with Peach + Wine Yeast
1,400–1,450 MASL
Use:
Stunning as a pour over or flash brew. A bright, juicy choice for anyone chasing something playful but refined.
This is a limited release—processed with care, roasted with intention, and made to savor while it lasts.
Jairo Arcila – Peach Coferment (Colombia)
Washed Castillo with Peach + Wine Yeast
This one’s for the curious. A washed Castillo from Colombia, co-fermented with peach and wine yeast, this coffee hits the table with bright stone fruit, delicate florals, and a soft tea-like finish. It’s expressive and unexpected—in the best way.
Produced by Jairo Arcila at La Pradera in Quindío, this is part of a small experimental series using controlled fermentation with fruit and yeast to enhance the coffee’s natural complexity. We’ve roasted it light to preserve its clarity and vibrancy—like sipping white peach oolong in the middle of summer.
We taste: White Peach, Floral Honey, Oolong Tea
Origin:
Jairo Arcila – La Pradera, Quindío
Washed Castillo, Cofermented with Peach + Wine Yeast
1,400–1,450 MASL
Use:
Stunning as a pour over or flash brew. A bright, juicy choice for anyone chasing something playful but refined.
This is a limited release—processed with care, roasted with intention, and made to savor while it lasts.
Jairo Arcila – Peach Coferment (Colombia)
Washed Castillo with Peach + Wine Yeast
This one’s for the curious. A washed Castillo from Colombia, co-fermented with peach and wine yeast, this coffee hits the table with bright stone fruit, delicate florals, and a soft tea-like finish. It’s expressive and unexpected—in the best way.
Produced by Jairo Arcila at La Pradera in Quindío, this is part of a small experimental series using controlled fermentation with fruit and yeast to enhance the coffee’s natural complexity. We’ve roasted it light to preserve its clarity and vibrancy—like sipping white peach oolong in the middle of summer.
We taste: White Peach, Floral Honey, Oolong Tea
Origin:
Jairo Arcila – La Pradera, Quindío
Washed Castillo, Cofermented with Peach + Wine Yeast
1,400–1,450 MASL
Use:
Stunning as a pour over or flash brew. A bright, juicy choice for anyone chasing something playful but refined.
This is a limited release—processed with care, roasted with intention, and made to savor while it lasts.
