Canvas Coffee Roasters · Consulting + classes
Build the skills behind the ritual.
Practical help for new cafés, established teams, hospitality programs and curious home brewers, grounded in what works day after day.
01
Café concept + opening
From early idea to opening week: menu direction, bar flow, equipment, recipes, costing and practical launch support.
02
Coffee program tune-up
A focused review of quality, speed, waste, menu, recipes and the habits that make good coffee repeatable.
03
Equipment planning
Right-sized equipment and water recommendations shaped around volume, utilities, workflow and budget. See equipment.
04
Team training
Hands-on espresso, milk, batch brew and service training built around your actual bar and menu.
Home brewing classes
Make better coffee with what you already have.
Small, approachable classes on grind, water, ratio, technique and tasting. Bring your questions; leave with a repeatable recipe.
- Home Brew Foundations: about 90 minutes, small group, in Greenville
- Dial in pour-over or automatic drip
- Understand grind, water and ratio
- Taste two coffees side by side
We schedule classes when there is enough interest. Use the form below to get on the list for the next one.
Start with the problem
What would better look like?
Tell us where you are, what's not working yet and what you hope to build. Opening a café, tuning up a bar, training a team or joining the next home brewing class: it all starts here.
We reply within two business days. Prefer to talk? Call (864) 831-6130 or email coffee@wearethecanvas.co.
