Snow Day is our winter blend, built around warmth, sweetness, and fruit-forward clarity. We layered a naturally processed Ethiopian coffee with a honey-processed Costa Rican lot and a small portion of a blackberry co-ferment to create a cup that feels nostalgic without being heavy.
In the cup, you’ll find berry compote, honeyed sweetness, cocoa, and a subtle spice that lingers gently as it cools. Roasted light to highlight clarity and balance, this coffee is equally at home brewed as filter or enjoyed as a cozy daily cup.
Available for a limited time.
Berry compote · honey · cocoa · subtle spice
Ethiopia · Costa Rica · Colombia (blackberry co-ferment)
Light/Medium
Great as pour over, drip, or batch brew.
For a rounder cup, try a slightly finer grind and lower extraction temperature.
Snow Day is our winter blend, built around warmth, sweetness, and fruit-forward clarity. We layered a naturally processed Ethiopian coffee with a honey-processed Costa Rican lot and a small portion of a blackberry co-ferment to create a cup that feels nostalgic without being heavy.
In the cup, you’ll find berry compote, honeyed sweetness, cocoa, and a subtle spice that lingers gently as it cools. Roasted light to highlight clarity and balance, this coffee is equally at home brewed as filter or enjoyed as a cozy daily cup.
Available for a limited time.
Berry compote · honey · cocoa · subtle spice
Ethiopia · Costa Rica · Colombia (blackberry co-ferment)
Light/Medium
Great as pour over, drip, or batch brew.
For a rounder cup, try a slightly finer grind and lower extraction temperature.
