Honduras COMSA – Single Origin
This is one of those coffees that surprises you—in the best way. Grown by the COMSA co-op in Marcala, Honduras, and naturally processed on raised beds, it’s a beautifully expressive single origin that brings bright acidity, gentle sweetness, and a soft, clean finish. We’ve roasted it light, Nordic-style, just to first crack, to let the fruit character shine without losing its balance.
On the table, it’s zesty and layered. First comes a burst of blood orange, followed by rich molasses sweetness, and a lingering note of toasted cacao. Juicy, vibrant, and quietly complex—this one’s all about nuance.
We taste: Blood Orange, Molasses, Toasted Cacao
Origin:
Honduras COMSA – Natural process
(Marcala, La Paz – 1220 to 1524 MASL)
Use:
Best on pour over or drip, but it holds up beautifully as a bright, clean flash brew over ice.
This is the kind of coffee we love to slow down with. For early mornings, mid-afternoon resets, or sharing with someone who geeks out on origin, this is Honduras—roasted with intention, ready to drink.
This is one of those coffees that surprises you—in the best way. Grown by the COMSA co-op in Marcala, Honduras, and naturally processed on raised beds, it’s a beautifully expressive single origin that brings bright acidity, gentle sweetness, and a soft, clean finish. We’ve roasted it light, Nordic-style, just to first crack, to let the fruit character shine without losing its balance.
On the table, it’s zesty and layered. First comes a burst of blood orange, followed by rich molasses sweetness, and a lingering note of toasted cacao. Juicy, vibrant, and quietly complex—this one’s all about nuance.
We taste: Blood Orange, Molasses, Toasted Cacao
Origin:
Honduras COMSA – Natural process
(Marcala, La Paz – 1220 to 1524 MASL)
Use:
Best on pour over or drip, but it holds up beautifully as a bright, clean flash brew over ice.
This is the kind of coffee we love to slow down with. For early mornings, mid-afternoon resets, or sharing with someone who geeks out on origin, this is Honduras—roasted with intention, ready to drink.
This is one of those coffees that surprises you—in the best way. Grown by the COMSA co-op in Marcala, Honduras, and naturally processed on raised beds, it’s a beautifully expressive single origin that brings bright acidity, gentle sweetness, and a soft, clean finish. We’ve roasted it light, Nordic-style, just to first crack, to let the fruit character shine without losing its balance.
On the table, it’s zesty and layered. First comes a burst of blood orange, followed by rich molasses sweetness, and a lingering note of toasted cacao. Juicy, vibrant, and quietly complex—this one’s all about nuance.
We taste: Blood Orange, Molasses, Toasted Cacao
Origin:
Honduras COMSA – Natural process
(Marcala, La Paz – 1220 to 1524 MASL)
Use:
Best on pour over or drip, but it holds up beautifully as a bright, clean flash brew over ice.
This is the kind of coffee we love to slow down with. For early mornings, mid-afternoon resets, or sharing with someone who geeks out on origin, this is Honduras—roasted with intention, ready to drink.
