(Costa Rica · Ethiopia · Colombia — Medium Roast)
Description:
Inspired by our annual Friendsgiving mornings here in Greenville, this blend brings together coffees from three regions known for balance, brightness, and warmth. A honey-processed Costa Rica forms the syrupy base, an Ethiopian natural adds a lift of fruit and aromatics, and a washed Colombian rounds it out with smooth sweetness and structure.
In the cup, it’s approachable and cozy — a comforting medium roast that opens with maple sweetness and orange zest, finishing with soft cocoa and lingering warmth. Designed for slow mornings, full tables, and second cups.
We taste: Maple · Orange Zest · Cocoa
Origin:
Costa Rica Tarrazú – Honey Process
Ethiopia Kembata – Natural Process
Colombia Huila – Washed Process
Altitude: 1,200–2,100 MASL
Varieties: Caturra, Catuaí, Heirloom, Castillo
Use:
A versatile and crowd-pleasing cup that shines as drip, French press, or a cozy batch brew for sharing. The perfect coffee for gatherings — balanced, sweet, and brewed best with friends.
(Costa Rica · Ethiopia · Colombia — Medium Roast)
Description:
Inspired by our annual Friendsgiving mornings here in Greenville, this blend brings together coffees from three regions known for balance, brightness, and warmth. A honey-processed Costa Rica forms the syrupy base, an Ethiopian natural adds a lift of fruit and aromatics, and a washed Colombian rounds it out with smooth sweetness and structure.
In the cup, it’s approachable and cozy — a comforting medium roast that opens with maple sweetness and orange zest, finishing with soft cocoa and lingering warmth. Designed for slow mornings, full tables, and second cups.
We taste: Maple · Orange Zest · Cocoa
Origin:
Costa Rica Tarrazú – Honey Process
Ethiopia Kembata – Natural Process
Colombia Huila – Washed Process
Altitude: 1,200–2,100 MASL
Varieties: Caturra, Catuaí, Heirloom, Castillo
Use:
A versatile and crowd-pleasing cup that shines as drip, French press, or a cozy batch brew for sharing. The perfect coffee for gatherings — balanced, sweet, and brewed best with friends.
