Description:
A fresh 2026-harvest lot from the renowned Tarrazú region, honey processed by smallholder farmers and milled at Beneficio San Diego. It's our Regular this fall, roasted medium to be sweet and balanced.
Cupping notes (2026 lot): milk chocolate, honey, raspberry.
Fresh roast: our first roast of the new crop is the week of September 28. Orders ship or are ready for pickup after it's roasted.
Origin:
Region: Tarrazú, Costa Rica
Mill: Beneficio San Diego
Producers: Smallholder farmers (avg. 3 hectares)
Varieties: Caturra & Catuaí
Process: Honey
Altitude: 1200–1750 MASL
Harvest: 2026
Use:
Great as drip or pour-over. Whole bean; we're happy to grind it at the café.
Description:
A fresh 2026-harvest lot from the renowned Tarrazú region, honey processed by smallholder farmers and milled at Beneficio San Diego. It's our Regular this fall, roasted medium to be sweet and balanced.
Cupping notes (2026 lot): milk chocolate, honey, raspberry.
Fresh roast: our first roast of the new crop is the week of September 28. Orders ship or are ready for pickup after it's roasted.
Origin:
Region: Tarrazú, Costa Rica
Mill: Beneficio San Diego
Producers: Smallholder farmers (avg. 3 hectares)
Varieties: Caturra & Catuaí
Process: Honey
Altitude: 1200–1750 MASL
Harvest: 2026
Use:
Great as drip or pour-over. Whole bean; we're happy to grind it at the café.
