Costa Rica Tarrazú – Jaguar Honey

from $23.00

Costa Rica Tarrazú – Jaguar Honey (Medium Roast)

Description:

From the renowned Tarrazú region, this honey-processed coffee showcases the balance Costa Rica is famous for — rich chocolate sweetness layered with golden honey and a gentle fruit lift. Produced by smallholder farmers and crafted at Beneficio San Diego, one of Costa Rica’s most innovative mills, this coffee embodies both tradition and innovation.

On the table, it’s comforting and smooth. A syrupy body carries flavors of milk chocolate, honeycomb, and nectarine, making it versatile and approachable. Perfect as a daily cup for those who enjoy coffee that’s both classic and complex.

We taste: Milk Chocolate · Honeycomb · Nectarine

Origin:

  • Region: Tarrazú, Costa Rica

  • Mill: Beneficio San Diego

  • Producers: Smallholder farmers (avg. 3 hectares)

  • Varieties: Caturra & Catuaí

  • Process: Honey

  • Altitude: 1200–1750 MASL

Use:

Best enjoyed as a comforting drip coffee or as a syrupy espresso with chocolate-forward sweetness. This profile highlights the honey process with approachable depth, balancing smooth body with just enough fruit character to keep it lively.

Size:

Costa Rica Tarrazú – Jaguar Honey (Medium Roast)

Description:

From the renowned Tarrazú region, this honey-processed coffee showcases the balance Costa Rica is famous for — rich chocolate sweetness layered with golden honey and a gentle fruit lift. Produced by smallholder farmers and crafted at Beneficio San Diego, one of Costa Rica’s most innovative mills, this coffee embodies both tradition and innovation.

On the table, it’s comforting and smooth. A syrupy body carries flavors of milk chocolate, honeycomb, and nectarine, making it versatile and approachable. Perfect as a daily cup for those who enjoy coffee that’s both classic and complex.

We taste: Milk Chocolate · Honeycomb · Nectarine

Origin:

  • Region: Tarrazú, Costa Rica

  • Mill: Beneficio San Diego

  • Producers: Smallholder farmers (avg. 3 hectares)

  • Varieties: Caturra & Catuaí

  • Process: Honey

  • Altitude: 1200–1750 MASL

Use:

Best enjoyed as a comforting drip coffee or as a syrupy espresso with chocolate-forward sweetness. This profile highlights the honey process with approachable depth, balancing smooth body with just enough fruit character to keep it lively.