Sebastián Ramírez brings us another wildly imaginative co-ferment—this one glowing with deep berry sweetness and bright citrus energy. His thermal shock honey process unlocks a cup that’s juicy, expressive, and layered with flavor.
Think blackberry jam swirling into grape taffy brightness, a little citrus zest dancing on top, and a soft cocoa-honey finish that settles in gently as it cools. It’s vibrant, cozy, and honestly just a joy to drink—one of those coffees that reminds you why specialty coffee can feel like art.
Limited release. Big personality. Major fun.
We Taste: Blackberry Jam · Grape Taffy · Citrus Zest · Cocoa
Process: Blackberry Co-Ferment · Thermal Shock Honey
Varietal: Caturra
MASL: 1744
Ripe coffee cherries are co-fermented with blackberry pulp, blending tart fruit complexity with natural honey-process sweetness. Once the fermentation reaches peak flavor, Sebastián applies thermal shock—hot water followed by cold—to preserve the aromatics and freeze the profile in perfect balance.
Expect a jammy, berry-forward cup backed by refreshing acidity and soft chocolate undertones.
Sebastián Ramírez brings us another wildly imaginative co-ferment—this one glowing with deep berry sweetness and bright citrus energy. His thermal shock honey process unlocks a cup that’s juicy, expressive, and layered with flavor.
Think blackberry jam swirling into grape taffy brightness, a little citrus zest dancing on top, and a soft cocoa-honey finish that settles in gently as it cools. It’s vibrant, cozy, and honestly just a joy to drink—one of those coffees that reminds you why specialty coffee can feel like art.
Limited release. Big personality. Major fun.
We Taste: Blackberry Jam · Grape Taffy · Citrus Zest · Cocoa
Process: Blackberry Co-Ferment · Thermal Shock Honey
Varietal: Caturra
MASL: 1744
Ripe coffee cherries are co-fermented with blackberry pulp, blending tart fruit complexity with natural honey-process sweetness. Once the fermentation reaches peak flavor, Sebastián applies thermal shock—hot water followed by cold—to preserve the aromatics and freeze the profile in perfect balance.
Expect a jammy, berry-forward cup backed by refreshing acidity and soft chocolate undertones.
