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Sergio Aranda - Finca Anaya - Huila, Colombia
Sergio Dario Aranda Gomez has been growing coffee in San Adolfo for more than fifteen years, and Finca Anaya sits at 1,600 meters between two ranges of the Andes. This lot is Ombligon, co-fermented with strawberry, and it is the loudest coffee we have ever put in a bag.
Reminds us of the bottom of a cereal bowl. Berry Cap’n Crunch, Trix, the marshmallows in Lucky Charms, strawberry fruit roll-ups. We opened the cooling tray on the first batch and the whole roastery smelled like a Saturday morning in 1994. It is uncanny.
Limited release. Fall only. Ally sold out at origin, so when this one is gone we cannot get more.
We Taste: Strawberry Cereal Milk - Fruit Leather - Cream
Process: Washed Co-Ferment - Strawberry
Producer: Sergio Dario Aranda Gomez
Farm: Finca Anaya
Region: San Adolfo, Acevedo - Huila, Colombia
Variety: Ombligon
Altitude: 1,600 meters
Sergio Aranda - Finca Anaya - Huila, Colombia
Sergio Dario Aranda Gomez has been growing coffee in San Adolfo for more than fifteen years, and Finca Anaya sits at 1,600 meters between two ranges of the Andes. This lot is Ombligon, co-fermented with strawberry, and it is the loudest coffee we have ever put in a bag.
Reminds us of the bottom of a cereal bowl. Berry Cap’n Crunch, Trix, the marshmallows in Lucky Charms, strawberry fruit roll-ups. We opened the cooling tray on the first batch and the whole roastery smelled like a Saturday morning in 1994. It is uncanny.
Limited release. Fall only. Ally sold out at origin, so when this one is gone we cannot get more.
We Taste: Strawberry Cereal Milk - Fruit Leather - Cream
Process: Washed Co-Ferment - Strawberry
Producer: Sergio Dario Aranda Gomez
Farm: Finca Anaya
Region: San Adolfo, Acevedo - Huila, Colombia
Variety: Ombligon
Altitude: 1,600 meters
