Guatemala Swiss Water Decaf

from $24.00

From the lush highlands of Guatemala, this coffee is decaffeinated using the 100% chemical-free Swiss Water® Process — preserving the integrity and flavor of the bean while gently removing caffeine. Grown by smallholder farmers in the Huehuetenango region, these coffees are cultivated at high altitude and carefully processed to maintain sweetness, body, and complexity.

The result is a decaf that doesn’t compromise on quality — smooth and full-bodied with notes of milk chocolate, toasted almond, and brown sugar, rounded by a soft citrus brightness. It’s comfort in a cup, perfect for those who love the ritual of coffee any time of day.

We taste: Milk Chocolate · Toasted Almond · Brown Sugar

Origin

  • Region: Huehuetenango, Guatemala

  • Producers: Smallholder farmers

  • Variety: Bourbon, Caturra, Catuai

  • Process: Washed, Swiss Water® Decaffeinated

  • Altitude: 1,400–1,800 MASL

Use:

This decaf shines as both drip and espresso — offering a rich, chocolate-forward profile for lattes and a balanced sweetness for black coffee drinkers. Enjoy it day or night without losing sleep — just the joy of a well-crafted cup.

Size:

From the lush highlands of Guatemala, this coffee is decaffeinated using the 100% chemical-free Swiss Water® Process — preserving the integrity and flavor of the bean while gently removing caffeine. Grown by smallholder farmers in the Huehuetenango region, these coffees are cultivated at high altitude and carefully processed to maintain sweetness, body, and complexity.

The result is a decaf that doesn’t compromise on quality — smooth and full-bodied with notes of milk chocolate, toasted almond, and brown sugar, rounded by a soft citrus brightness. It’s comfort in a cup, perfect for those who love the ritual of coffee any time of day.

We taste: Milk Chocolate · Toasted Almond · Brown Sugar

Origin

  • Region: Huehuetenango, Guatemala

  • Producers: Smallholder farmers

  • Variety: Bourbon, Caturra, Catuai

  • Process: Washed, Swiss Water® Decaffeinated

  • Altitude: 1,400–1,800 MASL

Use:

This decaf shines as both drip and espresso — offering a rich, chocolate-forward profile for lattes and a balanced sweetness for black coffee drinkers. Enjoy it day or night without losing sleep — just the joy of a well-crafted cup.