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Guatemala Swiss Water Decaf
From the lush highlands of Guatemala, this coffee is decaffeinated using the 100% chemical-free Swiss Water® Process — preserving the integrity and flavor of the bean while gently removing caffeine. Grown by smallholder farmers in the Huehuetenango region, these coffees are cultivated at high altitude and carefully processed to maintain sweetness, body, and complexity.
The result is a decaf that doesn’t compromise on quality — smooth and full-bodied with notes of milk chocolate, toasted almond, and brown sugar, rounded by a soft citrus brightness. It’s comfort in a cup, perfect for those who love the ritual of coffee any time of day.
We taste: Milk Chocolate · Toasted Almond · Brown Sugar
Origin
Region: Huehuetenango, Guatemala
Producers: Smallholder farmers
Variety: Bourbon, Caturra, Catuai
Process: Washed, Swiss Water® Decaffeinated
Altitude: 1,400–1,800 MASL
Use:
This decaf shines as both drip and espresso — offering a rich, chocolate-forward profile for lattes and a balanced sweetness for black coffee drinkers. Enjoy it day or night without losing sleep — just the joy of a well-crafted cup.
From the lush highlands of Guatemala, this coffee is decaffeinated using the 100% chemical-free Swiss Water® Process — preserving the integrity and flavor of the bean while gently removing caffeine. Grown by smallholder farmers in the Huehuetenango region, these coffees are cultivated at high altitude and carefully processed to maintain sweetness, body, and complexity.
The result is a decaf that doesn’t compromise on quality — smooth and full-bodied with notes of milk chocolate, toasted almond, and brown sugar, rounded by a soft citrus brightness. It’s comfort in a cup, perfect for those who love the ritual of coffee any time of day.
We taste: Milk Chocolate · Toasted Almond · Brown Sugar
Origin
Region: Huehuetenango, Guatemala
Producers: Smallholder farmers
Variety: Bourbon, Caturra, Catuai
Process: Washed, Swiss Water® Decaffeinated
Altitude: 1,400–1,800 MASL
Use:
This decaf shines as both drip and espresso — offering a rich, chocolate-forward profile for lattes and a balanced sweetness for black coffee drinkers. Enjoy it day or night without losing sleep — just the joy of a well-crafted cup.

